
In my previous post, I left some statements in a rather ambiguous condition, because of my own paraphrasing, which invited some comments to set me straight. Thank you. What follows are the actual words used in the book I referenced. See if you agree now. (Although the spelling and terminology are American, the author is British.)
“... if you’re only there for a drink, always go to the bar when trying to order. Bars in the UK don’t have wandering waitresses ...
“A warning here: While the bar may be the only place where the Brits don’t seem to be “queuing,” customers will definitely know who got there first, second, and so on. If you try to jump this invisible queue, the barman will probably ignore you and serve the person who is really next. To ensure getting served, simply rest your elbow on the bar (if you can get near it) and hold out your empty glass or money. This must be done very casually, though. The barman will let you know when you are about to be served by looking at you as he’s serving the current customer. You should then indicate that you’ve seen this with a slight nod of the head, a smile, or any other subtle gesture. Pushing and shoving is allowed, if it’s a really busy bar...
“... you are not expected to leave a tip on the bar; indeed, you will receive some very strange looks if you do. Sometimes patrons offer to buy the bar staff a drink (“And one for yourself”) but this is not expected. If you do, the bar staffer (who may not be permitted to drink while on duty) will thank you, tell you what they like, and charge you accordingly...”
“A warning here: While the bar may be the only place where the Brits don’t seem to be “queuing,” customers will definitely know who got there first, second, and so on. If you try to jump this invisible queue, the barman will probably ignore you and serve the person who is really next. To ensure getting served, simply rest your elbow on the bar (if you can get near it) and hold out your empty glass or money. This must be done very casually, though. The barman will let you know when you are about to be served by looking at you as he’s serving the current customer. You should then indicate that you’ve seen this with a slight nod of the head, a smile, or any other subtle gesture. Pushing and shoving is allowed, if it’s a really busy bar...
“... you are not expected to leave a tip on the bar; indeed, you will receive some very strange looks if you do. Sometimes patrons offer to buy the bar staff a drink (“And one for yourself”) but this is not expected. If you do, the bar staffer (who may not be permitted to drink while on duty) will thank you, tell you what they like, and charge you accordingly...”
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I still maintain that it is much easier (and desirable) to simply sit at your table and nod at the waitress when she asks you "if you are ready for another one" every 5 minutes or so. Even having to tip her is better than getting up and walking to the bar and standing "amongst" a "non-queue." (Queue: a word Americans would seldom use, btw. Here we stand in "lines". In New York, you stand "on" line.)



